The Single Gourmet - Dallas, Fort Worth

 

Single Gourmet DFW Presents
 Tre Wilcox From Bravo TV's Top Chef
 April 2008


 

 

MENU:

Peekytoe crab-stuffed diver sea scallops
with champagne caviar sauce


Roasted veal tenderloin with morel mushroom risotto,
English peas and tomato confit

 

Back to top Back to Events Page

©copyright 2008 — The Single Gourmet of Dallas - Fort Worth, Inc.